Ms. Nayab Tariq SMS - BNU

Ms. Nayab Tariq

Hospitality Management

Head of Program

School of Management Sciences (SMS)

Ms. Nayab Tariq, Program Head of Hospitality Management at BNU, Lahore, is a culinary and hospitality expert with extensive academic and industry experience. Specializing in culinary arts, baking, patisserie, and hospitality education, she develops industry-relevant curricula and bridges theory and practice, preparing students for dynamic careers in the hospitality sector.

Bio

Ms. Nayab Tariq is the Program Head of Hospitality Management at the School of Management Sciences, Beaconhouse National University (BNU), Lahore. She is a culinary and hospitality professional with extensive academic and industry experience, specializing in culinary arts, baking and patisserie, and hospitality education. With a strong foundation in both management and professional culinary training, she brings a unique blend of academic leadership and hands-on industry expertise to her role.

Nayab is dedicated to developing industry-relevant curricula and fostering practical, skills-based learning environments for students. Her experience as a chef instructor and practitioner in international settings allows her to bridge the gap between theory and practice, preparing students for dynamic careers in the hospitality and food industry.

Academics

  • MBA (Master of Business Administration), University of Central Punjab (UCP), Lahore
  • Diploma in Baking and Patisserie, College of Tourism and Hotel Management, Lahore
  • Diploma in Professional Chef, College of Tourism and Hotel Management, Lahore

Academic & Professional Experience

  • Program Head, Hospitality Management, School of Management Sciences, BNU (Present)
    • Leading the Hospitality Management program with a focus on academic excellence and industry integration
    • Designing and updating curriculum aligned with contemporary hospitality trends
    • Mentoring students and facilitating industry exposure opportunities
  • Lecturer, Hospitality, Superior University / College of Tourism and Hotel Management
    • Delivered courses in hospitality and culinary arts
    • Trained students in practical and theoretical aspects of food production and hospitality services
  • Chef Instructor, Carrefour Bakery, Dubai, UAE
    • Provided professional culinary training in baking and patisserie
    • Supervised kitchen operations and ensured adherence to international standards
  • Pastry Chef (Industry Experience)
    • Gained hands-on experience in professional culinary environments with a focus on baking and desserts

Honours & Awards

  • Gold Medal – Pakistan International Culinary Festival (PICF)
  • Next Masala Star – Masala TV
  • Silver Medal – Modern Pakistani Cuisine, CM Cooking Competition (Punjab Level)

Contact

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