Mr. Butt shared valuable perspectives on managing restaurants, organizing large-scale banquets, and delivering high-quality catering services. He also spoke about leading through uncertainty, reflecting on his efforts to support hospitality education during the COVID-19 pandemic. His remarks underscored the importance of resilience, innovation, and people-focused leadership.
The interactive session sparked meaningful dialogue among students, connecting classroom learning with real-world challenges in the hospitality field. It served as a motivating reminder of the sector’s evolving demands and the mindset required to succeed in today’s global service landscape.
